{"id":5574,"date":"2017-01-11T10:26:04","date_gmt":"2017-01-11T10:26:04","guid":{"rendered":"http:\/\/www.presbyuniversity.edu.gh\/site\/?page_id=5574"},"modified":"2017-06-07T08:32:34","modified_gmt":"2017-06-07T08:32:34","slug":"mr-gabriel-ofosu-agyapong","status":"publish","type":"page","link":"https:\/\/www.presbyuniversity.edu.gh\/site\/mr-gabriel-ofosu-agyapong\/","title":{"rendered":"Mr. Gabriel Ofosu Agyapong"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
MSc, BSc,<\/strong><\/td>\n\u00a0\"\"<\/td>\n<\/tr>\n
Position:<\/td>\nLecturer, Assistant Dean of Students<\/td>\n<\/tr>\n
Faculty:<\/td>\nFaculty of Health and Medical Sciences<\/td>\n<\/tr>\n
Department:<\/td>\nPhysician Assitantship<\/td>\n<\/tr>\n
Campus:<\/td>\nAsante Akyem, Agogo<\/td>\n<\/tr>\n
Location:<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Phone:<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Email:<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Twitter:<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Linked In:<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
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Brief Profile:<\/strong><\/p>\n

I am currently a Lecturer at the Department of Physician Assistantship of PUCG where I teach Biochemistry and Nutrition. The Department of Physician Assistantship is a centre of excellence (academic and professional) in Physician Assistant Training in Ghana. Also PUCG provides a friendly environment and opportunity that allows balance of academic, professional, religious, and social life. I am glad to be part of a bigger PUCG family.
\nI am a team player, show high commitment to responsibilities, and able to adapt and cooperate well in life of the academic and social environment.<\/p>\n

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Research Interests:<\/strong><\/p>\n
    \n
  • Enzymes and bioprocesses technology<\/li>\n
  • Population nutrition, water and food analysis and safety<\/li>\n
  • Nutrition and metabolic disorders<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Publications and Conferences:<\/strong><\/p>\n
    \n
  1. Akumiah, P. O., Agyekum, O., Asare, K., Nayembil, D. A., Agyapong, G. O., Frimpong, K. O. and Akanzeriba, A. A. (2016). Nutritional knowledge, attitude and intake among HIV patients: A study at Agogo Presbyterian Hospital, Ghana. Applied Research Journal, 1 (3)<\/li>\n
  2. Dzogbefia, V. P., Ofosu, G. A. and Oldham, J. H. (2008). Evaluation of locally produced Saccharomyces cerevisiae pectinase enzymes for industrial extraction of starch from cassava in Ghana. Scientific Research and Essay, 3 (8), 365 \u2013 369.<\/li>\n
  3. Dzogbefia, V. P., Ofosu, G. A. and Oldham, J. H. (2008). Physicochemical and pasting properties of cassava starch extracted with the aid of pectin enzymes produced from Saccharomyces cerevisiae ATCC52712. Scientific Research and Essay, 3 (9), 406 \u2013 409<\/li>\n<\/ol>\n

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    MSc, BSc, \u00a0 Position: Lecturer, Assistant Dean of Students Faculty: Faculty of Health and Medical Sciences Department: Physician Assitantship Campus: Asante Akyem, Agogo Location: Phone: Email: Twitter: Linked In: Brief Profile: I am currently a Lecturer at the Department of Read More …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"class_list":["post-5574","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t